Products
Gluten free mix for bread and leavened doughs
Cooking time
min.
| Energy: | 1437 kJ/ 339 kcal |
|---|---|
| Fat: | 0,2 g |
| of which saturates: | 0,1 g |
| Carbohydrate: | 77,5 g |
| of which sugars: | 8,1 g |
| Fibre: | 5,5 g |
|---|---|
| Protein: | 4,0 g |
| Salt: | 0,148 g |

SCOPRI ANCHE