Products
Gluten free mix for bread and leavened doughs
Cooking time
min.
![Gluten free mix for bread and leavened doughs](https://www.pezzullo.it/wp-content/themes/pezzullo/dist/img/Icons/Clock@2x.png)
Energy: | 1437 kJ/ 339 kcal |
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Fat: | 0,2 g |
of which saturates: | 0,1 g |
Carbohydrate: | 77,5 g |
of which sugars: | 8,1 g |
Fibre: | 5,5 g |
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Protein: | 4,0 g |
Salt: | 0,148 g |
![](https://www.pezzullo.it/wp-content/uploads/2021/03/Risorsa-1carta.png)
SCOPRI ANCHE
![](https://www.pezzullo.it/wp-content/uploads/2017/08/Busta-1-Kg-farina.png)