"One day flour met water and they decided to stay always together"
So our story begins, the same for over 70 years. In our plant in Eboli (Salerno) we do not make just pasta, but we keep alive a tradition. Here the most genuine ingredients combined with the expertise and the passion of our pasta makers allow us to realize products with a typical and unique taste, keeping the “al dente” structure in overcooking and double cooking.
A pack respecting the environment
Pezzullo Pasta is wrapped in a new pack: 100% natural, free of plastic materials and biodegradable. It’s a gesture of love towards our products and our land.
Eco-friendly secondary packaging
Thanks to a partnership with the association “Rete 100% Campania” we are able to realize a secondary packaging using exclusively Campania’s recycling. With these packagings we transport our pasta, it’s a good action that starts just from you.