Products

Gluten free mix for bread and leavened doughs

Cooking time Gluten free mix for bread and leavened doughs min.
Energy: 1437 kJ/ 339 kcal
Fat: 0,2 g
of which saturates: 0,1 g
Carbohydrate: 77,5 g
of which sugars: 8,1 g
Fibre: 5,5 g
Protein: 4,0 g
Salt: 0,148 g